If you look closely, you'll see holes on the white focal paper. I lined up our Ruler and poked the holes. I thought about adding floss but decided against it because I didn't want that to compete with the Opaques on top of the cupcake. Now, if you look at the cupcake itself, you'll notice that is comprised of three different colors. The image was stamped with Twilight (icing), Creme Brulee (wrapper), and Desert Sand (cake itself), and then cut out individually. These three images could have been cut with the Cricut, but I wanted to cut it really close (and honestly, I didn't cut the images out to see how close the stamped images would have come to the edge of the cut out). If you were to lift up an Opaque (there are two types), you would find "sprinkles" which I used for placement. :)
The cupcake is mounted on top of the mounted focal. The "hip-hip-hooray" is also mounted. And finally, the edges of the card is distressed with Sorbet ink with the direct to paper technique.
The fourth card,
The words are stamped in Outdoor Denim and the flowers are in Sorbet. The stamp set has a single flower and one that's attached to the swirl. I put the two together to create the first image (top and bottom). I then removed the single flower and stamped. Looks like one stamp, huh?!
The blue ribbon was added to the back of the focal which was edge distressed with our edge distresser and the whole thing was mounted.
Products Used (all CTMH):
both:
X7156B Clementine paper packet
X7153B Florentine paper packet
X1410 Colonial White Cards and Envelopes
Z1151 3-D Foam Tape
Z2164 Sorbet ink
"Hip-Hip-Hooray" card:
Z1790 Cricut Artiste Collection
Z1333 Mocha Opaques
Z1336 Pearl Opaques
Z2167 Creme Brulee ink
Z2160 Twilight ink
Z2118 Desert Sand ink
Z1471 Ruler
"Love and Hugs" Card:
C1525 Words of Comfort
Z1380 Spray Pen
Z1385 Blue Ribbon Collection
Z2264 Sorbet re-inker
Z2140 Outdoor Denim ink
Z1297 Edge Distresser
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